Peanut-Butter Brownie Time
One word I would use to describe these brownies? Sinful. Measuring out the peanut butter alone was enough to clog your arteries. But really, when it comes to melt-in-your-mouth baked goods..who cares? This brownie recipe made more of a cake-like batter for the chocolate part. Although I’m usually a fan of the fudgy and gooey brownies, I think it would have been overkill when mixed with the peanut butter. I would suggest adding less salt to the recipe since the peanut butter is already salty itself. I’d also suggest serving á la mode after the brownies have cooled a bit (go big or go home, right?). The recipe was another from our good friend Martha. House Arrest can really do wonders for some people…
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Leigh
These look like they were sent from the gods
plus your nice girl humor is making snicker at my desk at work