Gobble Baby Gobble

First let me admit that as I child, I was not a big advocate of Thanksgiving food.  I loved the holiday and have many fond memories of my aunt and me having our… Continue reading

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One of the 88345903458 reasons why I love New Orleans

I could dedicate an entire blog to the reasons why I love New Orleans.  Yes, tacky Bourbon Street is great on a Saturday night (more like earlyyyy Sunday morning) and draws an overwhelming… Continue reading

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Loving These Lentils

Although I thought fall was here to stay in New Orleans after a cold Halloweekend…we were tricked again.  Luckily, I still had time to make a Lentil-Tomato Stew I’ve been eyeing before the… Continue reading

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Alstublieft, Amsterdam

Dank u wel, Amsterdam for an amazing trip and amazing food.  If America is the melting pot, then Amsterdam is certainly a Smorgasbord.  Walking the streets I saw more diversity among the people… Continue reading

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It’s Fall Y’all

Although I would take warm weather over cold any day, I still love those first feelings of fall when the air is crisp and pumpkins start showing up on people’s doorsteps.  Maybe I… Continue reading

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Back in action

It has been forever since I posted and it makes me feel awful. Every time I use safari the kittykatzkitchen tab seems to glare  at me while I do my usual food blog… Continue reading

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Peanut-Butter Brownie Time

One word I would use to describe these brownies? Sinful.  Measuring out the peanut butter alone was enough to clog your arteries. But really, when it comes to melt-in-your-mouth  baked goods..who cares?  This… Continue reading

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Just in thyme

It’s been a bit since my last post and I found myself eager to get back to the kitchen.  Tonight’s dinner filled the house with an amazing scent that made your mouth water.… Continue reading

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Back to Baking

Going along with the theme of one of my favorite chef’s Ina Garten’s cookbook “Back To Basics,” I took a step back from gourmet recipes and went back to something basic: cookies.  It… Continue reading

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Triple Berry Jam

For round 2 of jam making we went with a very simple, yet finger-licking good, triple berry jam.  We used the wild blueberries we had picked earlier in the day along with raspberries… Continue reading

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